Turkish cuisine is much more than just kebab, meze or Lachmacun, as we could witness in our last trip to Istanbul, where the mix of ingredients, spices and textures rendered us speechless. A world of new flavours and almost limitless discoveries, paving the way for new restaurants to appear, as well as new chefs willing […]
For those passionate about the pleasures of the table, Adeline Grattard doesn’t need presentations, mostly for her restaurant Yam’Tcha and her presence at the famous Netflix show “Chef’s Table”. Briefly speaking, she studied at the famous Parisian school Ferrandi, and developed her technique alongside Pascal Barbot at L’Astrance, and there met her husband Chi Wah Chan, a specialist in tea. Together they embarked […]
Montmartre is a mandatory neighbourhood to visit when in Paris! Besides the hills, the Sacre-Coeur Basilica, the unique view over the rooftops of Paris, the overflow of artists at Place du Tetre, the historical constructions and of course, the bohemian vibe from the 20s or 30s that is still possible to feel in its narrow and […]
Trendy, trendy, trendy! Many are the restaurants where “to see and be seen” are the motto, few or none are able to keep the high standards of Zuma – there are more than 10 restaurants across the world, thousands of clients, thousands of dishes and an always high standard. Zuma Dubai is the standard-bearer of the group, […]
Seeing a restaurant inside a museum is something we are all used to, but if, suddenly, the idea was to put a museum inside a restaurant? So thought the minds behind the Egyptian group Stella di Mare, when deciding the theme for their first restaurant in Dubai. And the theme for the museum? Who other than Leonardo […]
Din Tai Fung is well known for those who like gastronomy, famous for its xiao long bao and all the dim sum classics, handmade in each of their stores. Nowadays, this little Taiwanese restaurant, born in the ’70s, is one of the world’s biggest restaurant chains, present all around the globe, but always with the same focus […]
Hélène Darroze is a very well known name, and if the majority of the French know her as jury of the famous Top Chef, gastronomers know her every step from birth. Born in a historic family of cooks, she graduated in management, and it was while managing the restaurant Louis XV of Alain Ducasse, that the […]
The Au Passage was born with the Boom of neo-bistros and Wine bars that invaded Paris from 2010 onwards. It soon gained the spotlight and in 2012 it was one of the favorites of the new Parisian cuisine, and even awarded as “Fooding d’Amour 2012”! Destiny dictated that a space that so much reflects a new way […]
At the gates of Reims, in the heart of Champagne, we found the L’Assiette Champenoise, a classic French hotel-restaurant, open for more than 40 years, nowadays in the hands of the second generation of the Lallement family. Arnaud Lallement early traced his future, without any family pressures, from an early age he knew he would become a cook, growing […]
German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage through the Grande Roche Hotel in Paarl, decided to settle in Cape Town and open his Aubergine. It was the year of 1996, […]
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