Tag Archives: classic food

Aux Lyonnais

The history of restaurant Aux Lyonnais started in 1890 as a storage facility, followed by a wine cellar, until the Bistro, or Bouchon (as are described the traditional restaurants in Lyon) was born, in 1914. Passing from hand to hand it became the most famous Bouchon in Paris and soon captivated the emblematic chef Alain […]

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