Tag Archives: cured meat

Bragança – Bísaro

On vacations at Trás-os-Montes this past August, we made a mandatory stop at Gimonde, a village near the Natural Park of Montesinho, known for its good gastronomy, excellent bread and, of course, the Bísaro pork. And it was precisely this animal with origin in the region that took us to the facilities of Bísaro – Salsicharia […]

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