Tag Archives: Gaia

Vinum “II Jornadas do Boi de Trás-os-Montes”

By Flavors and Senses | Published: December 6, 2014

Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on presenting the meat of two old oxen (13 years old, in this case) carefully chosen by Imanol Jaca, a renowned meat supplier that […]

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Porto à Mesa – Vinum

By Flavors and Senses | Published: July 22, 2014

Another year, another edition of Porto Wine Fest, the only event in town uniquely dedicated to Port Wine and to gastronomy. The location was the same as the previous editions, with Douro and the river banks as background. This year, we were invited by Vinum restaurant (elected by the voters of the Flavors & Senses […]

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