David Muñoz no longer needs introductions, since in 2010 he ripped apart Madrid’s gastronomic scene, winning the first Michelin star with his DiverXO (nowadays the only three-starred restaurant in the city), in a creative fusion, radical and even theatrical of the Mediterranean cuisine, with Asian flavors and ingredients. But don’t be fooled if you think […]
When the idea of a Pop-Up restaurant comes to my mind, I admit my thoughts are not always the best, inexperienced cooks from a reality show, dishes with little content in substance or flavor, not very adequate work conditions, among many things that make me feel reluctant about this type of project. However, in 2014, […]
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so happy name for the first adventure of Juan Mari Arzak and his daughter Elena outside the Basque Country and his magical Arzak (***Michelin). About the parchment of its creators […]
My charm for the Hyatt group grows stronger every time I stay in a new hotel. And so it happened in the renewed Hyatt Regency London – The Churchill, during another pleasant stay in London. As the name indicates, this hotel was designed to transmit an authentic homage to the honorable Winston Churchill and all his […]
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal, Daniel Boulud, the Arzak family, David Muñoz, Anne-Sophie Pic, Virgilio Martínez, Alain Ducasse or Pierre Gagnaire, just to name a few. The truth is that […]
After buying the Caprice Holdings, more than 10 years ago, Richard Caring’s investment in restaurants and clubs never stopped! However, just in 2014 he dared to use the name of what would be, most likely, the most famous restaurant in London, The Ivy, and create new spaces around such a powerful brand. The special thing about […]
The Victorian architecture of the Andaz London I’ve talked to you about the Hyatt Group Hotels several times, right? You know it’s one of my favorite hotel groups and one of I use most when I travel, right? But what you still don’t know is that one of the group’s categories, one of the most recent, has […]
During our last stay in London, and taking advantage of the time before a Musical, we went to Yauatcha (with a Michelin star), for a “light” meal of Dim Sum. The restaurant, opened in 2004, by Alan Yau, also responsible for the Hakkasan – the first British Chinese restaurant to get a Michelin star – sets its […]
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