Tag Archives: michelin

Lausanne Palace

An imposing Belle Epoque palace, the singularity of a privileged view, and the art of welcoming, make of this Lausanne Palace one of the best hotels in Switzerland. Located in the heart of Lausanne, with the stamp of the Leading Hotels of the World, the Lausanne Palace was one of the best experiences I ever had […]

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Chryseia 2015 and the cuisine of Vítor Matos

In a time when the launch of the 2016 edition of Chryseia is for sure being prepared, it’s impossible not to say a few words about one of Douro’s greatest wines, even more about such a peculiar year as 2015. The presentation started very well, in a sunny day, at the elegant terrace of Antiqvvm, […]

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Kei

Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still in Nagano (his hometown) when enchanted by Alain Chapel’s work in a tv show. And there started his own path in cuisine, first in […]

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Akrame

Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant, acknowledgment has not been missing. From Michelin stars to opening other businesses and restaurants, perseverance is this young chef’s middle name, even when […]

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The Presidential: In Douro with history, luxury and gastronomy

A sunny and warm morning in Porto was the preview of a nice trip to Douro, but not just any visit, a trip in a historic train, once used by kings, dictators, and presidents, now baptized as The Presidential. While hundreds of tourists were enchanted by the tiles of the extremely beautiful São Bento Railway […]

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The Rota das Estrelas: Casa de Chá da Boa Nova

 Some articles sin for being late, but at a month from the 2018 stars revelation, and since this year everything is very quiet as to the names that get or maintain stars (go figure the media phenomena), we are in a good time to speak of those who usually shine the most: the chefs! And […]

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Rustichella d’Abruzzo at Antiqvvm’s table

Since its opening, Antiqvvm, has been the stage to a wide range of themed dinners, where Vitor Matos chooses an ingredient or invites another chef with whom he shares his kitchen. One of the last events combined both, joining the mastery of William Zonfa – a Michelin Star at Magione Papale in Abruzzo – and the excellent products from Rustichella d’Abruzzo. Vitor […]

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Ametsa – With Arzak Instruction

With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so happy name for the first adventure of Juan Mari Arzak and his daughter Elena outside the Basque Country and his magical Arzak (***Michelin). About the parchment of its creators […]

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Metamorfosi

Rome is a classic city, monumental and historic, where despite the bustle of being kind of a touristic themed park, its people keep the past well present, as well as the respect for tradition and still look at change and modernity with severity, namely in terms of gastronomy. It’s a city where it’s easy to […]

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Il Buco

 Located in the basement of a former monastery and over one of the main doors of Sorrento, Il Buco was born in 1997, considered by many the best restaurant in town, conquering its 1st Michelin star in 2003, keeping it with conviction till today. Giuseppe Aversa – Peppe to friends – focused his entire cuisine in […]

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