Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still in Nagano (his hometown) when enchanted by Alain Chapel’s work in a tv show. And there started his own path in cuisine, first in […]
Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant, acknowledgment has not been missing. From Michelin stars to opening other businesses and restaurants, perseverance is this young chef’s middle name, even when […]
A sunny and warm morning in Porto was the preview of a nice trip to Douro, but not just any visit, a trip in a historic train, once used by kings, dictators, and presidents, now baptized as The Presidential. While hundreds of tourists were enchanted by the tiles of the extremely beautiful São Bento Railway […]
Some articles sin for being late, but at a month from the 2018 stars revelation, and since this year everything is very quiet as to the names that get or maintain stars (go figure the media phenomena), we are in a good time to speak of those who usually shine the most: the chefs! And […]
Since its opening, Antiqvvm, has been the stage to a wide range of themed dinners, where Vitor Matos chooses an ingredient or invites another chef with whom he shares his kitchen. One of the last events combined both, joining the mastery of William Zonfa – a Michelin Star at Magione Papale in Abruzzo – and the excellent products from Rustichella d’Abruzzo. Vitor […]
With Nahm leaving an empty space in COMO The Halkin, after they moved to Bangkok (see), the Ametsa was born in 2013, more precisely the Ametsa with Arzak Instruction, a not so happy name for the first adventure of Juan Mari Arzak and his daughter Elena outside the Basque Country and his magical Arzak (***Michelin). About the parchment of its creators […]
Located in the basement of a former monastery and over one of the main doors of Sorrento, Il Buco was born in 1997, considered by many the best restaurant in town, conquering its 1st Michelin star in 2003, keeping it with conviction till today. Giuseppe Aversa – Peppe to friends – focused his entire cuisine in […]
There are destinations and trips we dream about for a lifetime and fortunately, there are those starting to turn true. Amalfi was one of those dreams, not only for the luxurious environment of cities like Ravello and Positano, but for the unique scenario designed by nature, or for the famous road, sculpted by men. For […]
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