We often hear that tradition is not what it used to be, that this or that place has changed, or about the good old days. Unfortunately, this is true most of the times, but every now and then, some places change for the better, recreating themselves, and simply continue to satisfy and surprise us. A […]
It was the year of 2013, we were in a wine tasting waiting for our glasses to be filled with Quinta do Ameal Loureiro, and despite already knowing the wines, we hadn’t met their producer, Pedro Araújo. Nice, smiley, and very passionate in his words, after a good talk about his wines, he confessed us he […]
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We are people of convenience and do miles of highway to visit a restaurant is not yet part of the usual guides of the […]
Talking about São Gião is invoking the religious side of gastronomy, Firstly heading to Moreira de Cónegos is like a pilgrimage (I confess I much prefer this type of sacrifice), Secondly the hands and the ingredients of Pedro Nunes are divine work. Arriving to the restaurant is not one of hardest tasks, a good GPS […]
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