Tag Archives: vinum

Vinum “III Jornadas do Boi de Trás-os-Montes”

Another year, another edition of Vinum’s gastronomic “festival”, the restaurant of Graham’s Port Lodge, a partnership with the Basque group Sagardi that brings to its guests the Festival of Trás-os-Montes Ox. An event consisting on the celebration (forgive me the vegans and vegetarians, but I think celebration is the proper word) and the presentation of a […]

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Vinum “II Jornadas do Boi de Trás-os-Montes”

Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on presenting the meat of two old oxen (13 years old, in this case) carefully chosen by Imanol Jaca, a renowned meat supplier that […]

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Porto à Mesa – Vinum

Another year, another edition of Porto Wine Fest, the only event in town uniquely dedicated to Port Wine and to gastronomy. The location was the same as the previous editions, with Douro and the river banks as background. This year, we were invited by Vinum restaurant (elected by the voters of the Flavors & Senses […]

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Flavors & Senses – The Best for 2014: The Ceremony

For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto’s gastronomy on Padrão Street, at Casa Vasco, since the most traditional restaurant to the most developed and refined Signature restaurant. With sponsorship from Niepoort, we delivered […]

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Flavors & Senses – The Best for 2014: Winners

In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that just ended and took place at the Casa Vasco restaurant with a small and relaxed production, it was able to get together the winners […]

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