Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on presenting the meat of two old oxen (13 years old, in this case) carefully chosen by Imanol Jaca, a renowned meat supplier that […]
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