Up and down the hill, a lot of green and a blue horizon melting with the blue sky, is the path to The Roundhouse, former hunting house of Lord Charles Somerset, former governor of the cape, and also a hotel, tea room, and some other activities… nowadays it hosts the new restaurant of Luke Dale-Roberts, the successful chef […]
“Amar e Mar” (Love and Sea) is the motto giving the name to one of the restaurants in the renewed city of Leça da Palmeira, open since 2016 by young Matilde Silva, whom after a good experience at Nova Tendinha decided to embrace a bigger and bolder project. For that she challenged Pedro Silva, one […]
There’s no denying that we’re living exciting days concerning the new Portuguese gastronomy, new chefs with new techniques and audacity, stimulating restaurants, and specialized producers. However, every time I get excited and challenged by the boldness and creativity of these chefs, I also seek to balance that side with a simpler cuisine, authentic, and above […]
Prado was the most awaited opening in Lisbon’s gastronomy scene for a while. Since opening, in the end of 2017, it has been a case of success, where from the most gastronomic conservative to the most cosmopolite traveler, everyone surrendered to António Galapito’s cuisine. I remember meeting Galapito between the kitchen and the grill at […]
These past few years, with the tourism development, Porto has been through an ocean of changes, for better or worse. From the real estate bustle, new hotels, new roads, and of course, many new restaurants. Good restaurants, young and talented cooks, nice decorations and even some bold projects that we hardly imagined would work; And, […]
We often hear that tradition is not what it used to be, that this or that place has changed, or about the good old days. Unfortunately, this is true most of the times, but every now and then, some places change for the better, recreating themselves, and simply continue to satisfy and surprise us. A […]
Kei Kobayashi is one of the most famous names in the city of light, with a passion for French cuisine hard to match. A passion that started very early in his life, still in Nagano (his hometown) when enchanted by Alain Chapel’s work in a tv show. And there started his own path in cuisine, first in […]
I remember visiting Paris as a young man, and trying to avoid the metro station Rer de Chatelet-Les Halles as much as I could, for the bustle of the thousands of people crossing or the suspicious environment of the Les Halles area. Gone were the times that area was the “womb” of the city, being home of […]
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