For the 3rd time we delivered the Blog awards, on the past June 6th, in the impressive event room at the Real Companhia Velha, which responded positively to the bold proposal of joining us to another edition of “The best for…”. Allowing us to jump up our organization quality, increase the guest list, always with a party […]
After delighting ourselves with Malayan, Chinese and Indian influenced dishes on our first night in Singapore, in one of the famous Food Hawkers in Town (Satay by the Bay), on our second day we went to the Wild Rocket, the restaurant of the charismatic chef Willin Low, a lawyer that switched his profession for his […]
I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014), but for strange reasons, I just now went to visit his home, Palco, where he is the main character since it opened. Concerning […]
What could make an Australian fall in love with Thai cuisine to the point of stopping to travel constantly to the country and just settle there? David Thompson’s answer will be Passion, for sure! After a series of restaurants in Australia, another one in London, also called Nahm (Water) (got the first Michelin star for […]
Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on presenting the meat of two old oxen (13 years old, in this case) carefully chosen by Imanol Jaca, a renowned meat supplier that […]
José Avillez is the biggest name in the national gastronomy, few will doubt that, but when the rumor emerged that the “King of Chiado” would install himself in Porto, the murmurs were immense, among the believers, the skeptical and the competing entrepreneurs. The certain thing is that José Avillez doesn’t stop, and if the number […]
Portarossa was born in 2013, in the same place where once lived Corte Real, by the hand of Vasco Mourão, of course, and Gonçalo Correia dos Santos. Nothing was left to chance, Artur Miranda and Jacques Bec (Oitoemponto) were in charge of the decoration creating a unique atmosphere, making it one of the most elegant […]
It is tomorrow that we’ll reveal the winners of the “Flavors&Senses – The Best for 2014”. For the first time with a ceremony, to be realized at Restaurant Casa Vasco, one of the new in town. This year we chose to create a new concept, with new awarded categories and an extended group of voters, […]
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