Tag Archives: chefs

Akrame

By Flavors and Senses | Published: January 6, 2018

Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant, acknowledgment has not been missing. From Michelin stars to opening other businesses and restaurants, perseverance is this young chef’s middle name, even when […]

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Bistrô4

By Flavors and Senses | Published: July 16, 2015

At the newest PortoBay Liberdade (see article), a new 5 star Hotel in the agitated Av. da Liberdade, emerges a restaurant with the signature of Benoît Sinthon (*Michelin, Il Gallo D’Oro) that breaks all barriers of luxury and the most exquisite standards of Hotel restaurants, inspired in the new wave of French Bistronomie, promising an […]

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