Tag Archives: david toutain

David Toutain

Nowadays, to understant or interpret the work of a contemporary cook, it’s necessary to do some time traveling, know his roots, education and philosophy, and know where he wants to put his cuisine. It’s the case of René Redzepi of Noma, Alex Atala of D.O.M or Massimo Bottura of the Osteria Francescana (current nº1 of the guide World’s 50 Best Restaurants), just to name a few. […]

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