Akrame Benallal may not be under the World’s 50 Best spotlight and other publications, like others whose the PR work is higher than the chefs work or cuisines. But since he opened his namesake restaurant, acknowledgment has not been missing. From Michelin stars to opening other businesses and restaurants, perseverance is this young chef’s middle name, even when […]
London is increasingly a gastronomic mecca, being not only a desirable destination for all the foodies but also for chefs who establish there or open spaces in the city – like Heston Blumenthal, Daniel Boulud, the Arzak family, David Muñoz, Anne-Sophie Pic, Virgilio Martínez, Alain Ducasse or Pierre Gagnaire, just to name a few. The truth is that […]
There are destinations and trips we dream about for a lifetime and fortunately, there are those starting to turn true. Amalfi was one of those dreams, not only for the luxurious environment of cities like Ravello and Positano, but for the unique scenario designed by nature, or for the famous road, sculpted by men. For […]
I usually don’t write about, or visit, new or recently open restaurants, both for thinking many of the spaces are still in a defining phase, or for thinking flaws are many times forgivable, or simply because the Internet is already full of posts that live of the new, the trendy or the instant. But there […]
Ferrugem is a name that everyone, more or less interested in the national gastronomy scene, as heard of, but few have had the boldness and satisfaction of visiting and experiencing it. We are people of convenience and do miles of highway to visit a restaurant is not yet part of the usual guides of the […]
Much has been said and written about O Paparico – it was even elected as Restaurant of the Year in the Flavors & Senses – The best for 2014 awards, a restaurant outside the city’s touristic orbit that became a true success phenomenon among locals and tourists, with an offer of improved tradicional Portuguese cuisine and a […]
The entrance of Mozaic promises to take us to another world* It is said that Bali is the Island of Gods, of unpaired beauty and so paradisiacal, and with a rare cultural identity in the preservation of Hinduism. It is said that Bali has the perfect sea to surfers and the interior of the island […]
Maxwell Centre If like me you’re passionate about food and eating, it’ll be impossible not to fall in love with Singapore. Here food is taken very seriously, from Fine Dining restaurants to Hawker Centres, the possibilities are many, with options for all pockets and with the premise that it’s hard to eat badly in Singapore! […]
I’ve been following the work of the young chef Arnaldo Azevedo for quite some time now (elected as Chef to Watch in the Flavors & Senses Awards – the Best for 2014), but for strange reasons, I just now went to visit his home, Palco, where he is the main character since it opened. Concerning […]
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