Tag Archives: gastronomy

Le Chiberta

By Flavors and Senses | Published: February 25, 2015

Guy Savoy is one of the biggest names in French gastronomy, with four restaurants in Paris (opened a lovely oyster house recently) and a luxurious restaurant in Las Vegas, Guy Savoy’s cuisine excels in the mastery with which the ingredients are worked, letting them shine without overpowering too many components or elements. After leaving overwhelmed […]

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Restaurant Allard

By Flavors and Senses | Published: February 20, 2015

We all know that Alain Ducasse has the Midas touch, many restaurants, many stars, and an haute French cuisine where accuracy and the quality of the elements are kings. But not only of Michelin stars and luxury hotels the Ducasse Empire is made, it also recovers several more traditional restaurants, staying loyal to the design […]

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