Tag Archives: graham’s Port Lodge

Vinum

By Flavors and Senses | Published: July 13, 2016

There’s no need for introductions to Vinum around here, it was chosen as “Revelation Restaurant” in the “Flavors & Senses – The Best for 2014” and since then it has been present between the nominees in our several categories. The combo of Graham’s (Symington) and the savoir faire of the Sagardi group has revealed to be a happy partnership, bringing to Porto […]

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Vinum “II Jornadas do Boi de Trás-os-Montes”

By Flavors and Senses | Published: December 6, 2014

Once a year, Vinum, the restaurant of Graham’s Port Lodge, operated by the Basque group Sagardi, brings to its clients the “Jornadas do Boi de Trás-os Montes” (Festival of Trás-os-Montes Ox) that consists on presenting the meat of two old oxen (13 years old, in this case) carefully chosen by Imanol Jaca, a renowned meat supplier that […]

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