Tag Archives: Harald Bresselschmidt

Aubergine

German, born in the countryside, on the border with Belgium, became a cook all around the world… this could easily be the short story of Harald Bresselschmidt’s life, who after a successful passage through the Grande Roche Hotel in Paarl, decided to settle in Cape Town and open his Aubergine. It was the year of 1996, […]

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