To complete our stay at Park Hyatt Paris-Vendôme (Read here), nothing like visiting its signature restaurant, Pur’, invitation of the amazing Coralie Malazdra (Communication Management), headed by Jean-François Rouquette since 2005 and owner of a Michelin star. When entering the restaurant we are forced to waist some time observing the elegant cellaret that serves as entry to […]
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FLAVORS & SENSES AWARDS
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PARTNERS
Seeing the World with
Travelling with
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