Having just landed in Paris, still without a lunch reservation for Saturday, the choice was easy – trying to get a table at Le Duc, since we were already very convinced by our dear Aiste’s (Luxeat) recommendations and praises for a long time now. A call from our concierge, and 10 minutes of Uber after, […]
For a celebration dinner we chose good seafood and one or another option, the choice went to O Gaveto. Opened by Manuel Pinheiro more than 30 years ago, O Gaveto is one of the symbols of the restaurant scene in Matosinhos, for the quality of the products and the mastery with which it imposed itself […]
Ristorante da Pino opened in 1979 by the hand of Pino, a Sardinian Chef and his wife Patrizia, and has recreated the history of Viareggio’s classic cuisine. Located in the heart of the old part of town it’s a restaurant of classic and elegant environment where, as the region dictates, seafood products are the main […]
FLAVORS & SENSES AWARDS
PARTNERS
Seeing the World with
Travelling with
In the Company of
