This year our Top was renewed once again, with the inclusion of Two New categories, OUT OF DOORS RESTAURANT and WINE SERVICE, and also with the inclusion of 5 nominees in each category, because we intend to show there’s not only one restaurant or only one name worthy of highlight, but several and each one of them could perfectly be the winner.
But, of course, we had to elect one, we once again resorted to a wide number of voters, this year there were 126 people, among entrepreneurs, journalists, critics, bloggers, chefs, wine producers and guests of recognized value.
PROVA, Wine, Food & Pleasure was the chosen stage for a fun evening, in which we gathered the majority of the nominees (It was not an easy task) in a relaxed environment, informal and very fun. And for that contributed greatly the excellent wines of Anselmo Mendes, Contacto 2014 and the exclusive Parcela Única 2012, the amazing canned goods of Pinhais, the great prosciutto and delicatessen of Bísaro, the delicious olive oil from Acushla, the great bread from Pão de Gimonde, and to finish, a must, the Pudim Abade Priscos of Doçaria Cruz de Pedra.
And the winners are the following:
Gourmet Store – Club Del Gourmet – El Corte Inglés Gaia
Tapas Restaurant – Casa Vasco
Traditional Restaurant – O Gaveto
Trendy Restaurant – Cantinho do Avillez
Signature Restaurant – Casa de Chá da Boa Nova
Out of Doors Restaurant – São Gião
Revelation Restaurant – Cantina 32
Best Wine Service – The Yeatman
Entrepreneur of the Year – Vasco Mourão
Chef to Watch – Camilo Jaña
Chef of the Year– Pedro Lemos
Restaurant of the Year – Pedro Lemos
In name of the Blog and all the team behind these awards we’d like to thank our Main Sponsor, Portfolio through Riedel, also thank Anselmo Mendes, Bísaro, Acushla, Pão de Gimonde, Conservas Pinhais, Doçaria Cruz de Pedra and PROVA.
Also a special thanks to Alejandra from WE CAME FROM SPACE, for the amazing image that elevates the quality of the event, to Marta Amaral and to Tiago Lessa for the excellent one shot pictures.
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[…] Cantina 32 is a space that doesn’t need introduction, in just a bit more than a year it has already filled several lines in the most diverse national and international publications (including the NY Times), blogs and social networks. In between all that, it has also won the “amazing” title of Revelation Restaurant in the Flavors and Senses – The best for 2015 Awards (see). […]