René Redzepi
Yesterday in London was the big night for Best Restaurants in the World. The Rank by itself follows and dictates gastronomic trends, so the presence among the big players in the culinary game is not only a prize for their work, but also a guarantee that they are fully booked for the next year.
This year, however, when everyone, or almost everyone, was thinking that the Roca brothers would keep the 1st Place (El Cellar de Can Roca), the title escaped once again to the hands of René Redzepi from Noma, that won from 2010 to 2012.
Dieter Koschina
Portugal keeps one presence in the top 50, with Vila Joya, that this year climbs to the 22nd place of the list. Showing that Dieter Koschina and Matteo Ferrantino are living their best moment.
Spain keeps the leadership with 7 restaurants, being the drops of Mugaritz (now in 6th place) and Quique Dacosta their biggest losses.
Spanish Selfie, with Quique Dacosta, Joan Roca and Andoni Luis Anduriz
10 Best Restaurants:
1 – Noma – Denmark
2 – EL Cellar De Can Roca – Spain
3 – Osteria Francescana – Italy
4 – Eleven Madison Park – USA
5 – Dinner by Heston Blumenthal – England
6 – Mugaritz – Spain
7 – D.O.M. – Brazil
8 – Arzak – Spain
9 – Alinea – USA
10 – The Ledbury – England
To view the full List.
The Individual Awards were given to Alex Atala (Chef’s Choice), Jordi Roca (Best Pastry Chef), Fergus Henderson (Lifetime Achievement), Helena Rizzo ( Best female Chef ), Saison ( One To Watch), Central ( Highest Climber) e o Gaggan ( Highest New Entry).
