Our followers know very well of my fascination about “bubbles” and the charm and versatility that good champagne can bring to a moment! I could name a series of houses and wines I flirt with once in a while, but Pol Roger is my safe haven, for its richness and complexity brilliantly combined with freshness […]
At the beginning of 2019, we went to Paris once again, the city that fulfils our soul (and our stomachs as well!). But this time we didn’t want to just see Paris and decided to go to a region that captivated our interest a long time ago – Champagne (why would that be???)! We started by Épernay, at […]
On the past July the 6th, at Ocean (** Michelin), the restaurant of Vila Vita Park Hotel, Prats & Symington – a joint venture between the Symington family and the famous producer of Bordeaux, Bruno Prats – presented, for the 13th time, its classic Chryseia, one of the most prestigious names of Douro, born in 2000 […]
10 years White Port from Niepoort in Budapest After the first editions of the Wine on Tour in Paris and Istanbul, with wines from Symington, now was the time for a small European tour with Niepoort wines. The concept is simple, we challenge the sommeliers and chefs of the restaurants we visit to harmonize some of […]
Quinta do Vesuvio 2009 at Tugra, restaurant of the Ciragan Palace Kempinski Hotel After the #1 Wine on Tour in Paris, with the Graham’s 20 years Port, we went to Istanbul, this time with the wine from the famous Quinta do Vesúvio, nowadays in care of the Symington Family. The concept is simple, we challenge the sommeliers and […]
Restaurant Septime (*Michelin) For some time now, the idea of promoting something Portuguese during our travels hovered in my head, we get to know amazing places, wonderful restaurants and excellent hotels, why not take a bit of Portugal to them? As it should be, wine was the heritage chosen, and what a heritage! With our […]
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