Chefs, restaurants and restaurateurs are using video as a way to promote their work. In a more or less creative way ( normally the level of creativeness is related to their creativity in the Kitchen), with more or less originality, there are videos arriving every day, calling for our senses and taking the FoodPorn to […]
There are those who say that in a restaurant with good service we can forgive some mistakes in the food, however when the service is bad, we rarely forgive and we tend to judge the food by the service. Nowadays, in the Era of Chefs, modern decorations and different atmospheres, service is just one more […]
Another year, another edition of Porto Wine Fest, the only event in town uniquely dedicated to Port Wine and to gastronomy. The location was the same as the previous editions, with Douro and the river banks as background. This year, we were invited by Vinum restaurant (elected by the voters of the Flavors & Senses […]
For the first time we decided to hand over the Blog awards in a small and irreverent ceremony, on the past July 15th we gathered the best of Porto’s gastronomy on Padrão Street, at Casa Vasco, since the most traditional restaurant to the most developed and refined Signature restaurant. With sponsorship from Niepoort, we delivered […]
In a year that our Top reinvented itself, where we created new categories and had an election with invited voters, we also decided to create an award delivery ceremony. A ceremony that just ended and took place at the Casa Vasco restaurant with a small and relaxed production, it was able to get together the winners […]
It is tomorrow that we’ll reveal the winners of the “Flavors&Senses – The Best for 2014”. For the first time with a ceremony, to be realized at Restaurant Casa Vasco, one of the new in town. This year we chose to create a new concept, with new awarded categories and an extended group of voters, […]
René Redzepi Yesterday in London was the big night for Best Restaurants in the World. The Rank by itself follows and dictates gastronomic trends, so the presence among the big players in the culinary game is not only a prize for their work, but also a guarantee that they are fully booked for the next […]
On the April 5th, the city of Porto opened its doors to the Adegga group for the 1st edition of Porto WineMarket, having André Ribeirinho as cicerone, whom is by these days the main ambassador of Port Wine over borders, and the Porto Palácio Hotel has stage. Speaking of the space it’s impossible not to […]
This year, Conrad Algarve prepared a new years eve for all tastes, with Gusto restaurant, of the multifaceted Heinz Beck, being the spotlight and promising to make an unforgettable entrance in 2014. Soon we’ll publish the magnificent experience lived during our stay at Conrad. .
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